Today, I'm thankful for food, and how many choices I have over what to eat. I am particularly thankful for how much easier companies have made it to choose gluten free foods. When I went gluten free 5 years ago, not many foods were so blatantly marked as gluten free. Now, more companies are marketing their foods as free of certain allergens, such as wheat or gluten or dairy, and I'm so thankful that my shopping for wheat free foods is not as arduous as it could be!
I'm also thankful food is so tasty... I don't imagine manna being very tasty back in the Bible days... :)
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